In Design and Technology lessons, year 6 are working in groups to prepare either a starter dish using peppers, a main dish using salmon fillet or a dessert that uses pineapple as the main ingredient.
This week our start pairs created some wonderful concoctions ranging from pepper and vegetable soup to stuffed peppers using rice, cheese, capers and even anchovies to red pepper salsa nachos and finally minced beef and red pepper salad tacos. The pupils worked tenaciously and thoroughly enjoyed the cooking opportunity. Their manners and skill building in the school kitchen were first class and then when their groups joined them at the end of the cooking session, all were able to taste test the dishes and rate them.
